ENG

Guest

Login

Taj Tandoor On Rundle
Book
Order

Taj Tandoor On Rundle

MAJESTIC SMALL PLATES

DF
VG
VEG

Samosa

(2pcs)

Crisp puffs filled with spiced potatoes and peas, served with tamarind sauce.

A$13.90

GF
DF
VG
VEG

Pyaaz Fritters

(4pcs)

Mildly spiced onion fritters dipped in chickpea batter and served with tamarind sauce.

A$15.50

VEG

Mixed Vegetable Pakora

(4pcs)

Potato, spinach, cauliflower dipped in chickpea batter, fried and served with mint and tamarind sauce.

A$15.50

VEG

Chilli Paneer

A spicy, mouth watering Chinese style paneer dish, cooked with onions, capsicum and Chef's special chilli sauce.

A$18.50

GF

Chicken Tikka

(3pcs)

Boneless chicken pieces marinated with ginger, garlic, yoghurt, herbs and spices. Served with yoghurt mint sauce.

A$13.50

GF

Hara Bhara Chicken Tikka

(3pcs)

Everyone’s favourite mouthwatering appetizer of chicken cooked with mint, coriander and spices.

A$13.90

GF

Fish Tikka

(4pcs)

Barramundi fish marinated with ginger, garlic, homemade spices and fenugreek leaves.

A$19.50

THE TAJ REGALE

GF

Butter Chicken

Tandoori thigh fillets cooked in a delicious gravy of fresh tomatoes, butter, cream, and spices.

A$27.50

GF

Chicken Tikka Masala

Marinated chicken tikka cooked in tomato based sauce with diced onions, tomatoes, capsicum and juvenile ginger.

A$27.90

GF

Lamb Rogan Josh

Authentic Curry of tender lamb pieces prepared with ginger, garlic, onion and tomatoes.

A$29.90

GF

Saag

Meat cooked with ginger, spinach, fenugreek leaves and finished with cream.

A$30.90

GF

Vindaloo

A Goan Origin dish full of flavour some homemade chilli paste. A must try dish for people who love it hot.

A$30.90

GF

Madras

A south Indian style curry cooked with chillies, coconut and flavour some spices.

A$30.90

GF

Korma

Old traditional mildly spices dish cooked in cashew nut gravy.

A$30.90

GF

Goat Curry

A spicy goat meat curry with rich flavours of chilies and dry coriander.

A$30.90

THE VEGAN COURTYARD

GF
VG

Dal Tadka

(mild- med)

Cumin tempered yellow lentils with ftresh coriander.

A$21.90

GF
DF
VG

Aloo Gobi

Traditional Panjabi style cauli florets and potatoes cooked with homemade north Indian spices.

A$21.90

Mixed Vegetable Curry

(mild- med)

Fresh garden vegetables cooked in a light tomato based sauce.

A$23.50

GF
DF

Panjabi Chole

Chickpeas cooked over a low heat with chef’s secret spices.

A$21.90

GF

Aloo Saag

Potato and spinach cooked together with tomatoes and fenugreek leaves.

A$23.50

GF
DF
VG

Bombay Potato

A popular potato dish cooked with cumin seeds and tomatoes.

A$21.90

THE VEGETARIAN CORRIDOR

GF

Dal Makhni

Black lentils simmered overnight on a low flame, further cooked with spices, cream and butter.

A$23.90

GF

Vegetable Korma

(Mild)

Mixed vegetables cooked together in a creamy sauce with cashew and coconut puree.

A$23.90

GF

Aloo Baingan

Potato and eggplant cooked in a delicious onion, tomato and garlic based sauce.

A$23.90

GF

Palak Paneer

(mild- med)

Cottage cheese cooked with spinach and spices.

A$23.90

GF

Paneer Butter Masala

(Mild)

A mild paneer dish cooked in a cashew nut gravy.

A$23.90

COASTAL KING FEAST

GF

Sambal Prawn

(Hot)

Tangy flavoured prawn dish finished with coconut cream.

A$33.90

GF

Pineapple Prawn

(mild)

Mild prawn curry cooked with pineapple and cashew nut paste.

A$33.90

GF

Goan Curry

(mild- med)

Choice of prawn or fish cooked in a tangy onion and tomato based sauce.

A$33.90

GF

Barramundi Fish Masala

Fish curry cooked to perfection with onion, tomatoes, mustard seeds and spices.

A$33.90

FROM THE TANDOOR

Plain Naan

A$4.00

Tandoori Roti

A$4.00

Garlic Naan

A$4.50

Butter Naan

A$5.00

Lachha Paratha

(Made with extra butter)

A$6.50

Cheese Naan

A$7.00

Cheese and Garlic Naan

A$7.00

Cheese and Olive Naan

A$7.50

Panjabi Naan

(Cheese & spinach filling)

A$7.50

Keema Naan

(Minced lamb filling)

A$8.90

Peshwari Naan

Dessert naan with nuts and glazed charries.

A$9.00

RICE

Steamed Rice

Famous Indian basmati rice.

A$4.80

Saffron Rice

Basmati rice cooked with saffron, onions and cumin seeds.

A$7.50

Pea Pilaf

Basmati rice cooked with peas and other spices.

A$9.90

BIRYANI DARBAR

Chicken Tikka Biryani

Served with raita & papadums.

A$30.90

Chicken Biryani

Served with raita & papadums.

A$30.90

Lamb Biryani

Served with raita & papadums.

A$30.90

Vegetarian Biryani

Served with raita & papadums.

A$30.90

ACCOMPANIMENTS

Raita

A$4.50

Mixed Pickles

A$2.50

Mango Chutney

A$2.50

Papadum

(4pcs)

A$2.80

Onion Salad

A$5.90

Garden Salad

Fresh garden salad with a balsamic vinaigrette dressing.

A$8.50

Panjabi Salad

Cucumber, onion, tomato and fresh chillies with a sweet and sour lemon dressing.

A$8.50

SHAHI TUKDA

Gulab Jamun

Sweet dumpling cooked in rose flavoured sugar syrup.

A$9.90

PIZZA 9''

Chicken Tikka Pizza

A perfect blend of mild chicken tikka & Italian herbs, topped with cheese and a mint sauce.

A$19.90

Chilli Paneer Pizza

A spicy cottage cheese with herbs served on a crispy thin rust pizza base.

A$19.90

Lamb Kebab Pizza

Pizza topped with kebab meat, spring onion, capsicum & spices, garnished with a yogurt mint sauce.

A$19.90

Services

Pickup
Dine-In
Table Booking

Opening Hours

Monday

11:00 am - 11:30 pm

Wednesday

11:00 am - 11:30 pm

Thursday

11:00 am - 11:30 pm

Friday

11:00 am - 11:30 pm

Saturday

11:00 am - 11:30 pm

Sunday

11:00 am - 11:30 pm

Special Opening Hours

Location

242 Rundle St, Adelaide SA 5000, Australia

Phone

(08) 8359 2581

Powered By Order Feeds